Types Of Restaurants And Their Characteristics

Types Of Restaurants And Their Characteristics

A restaurant is a spot where food & drinks are sold & served to customers. There are different types of eating places which have evolved to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it might serve all of the three meals. This idea has come from the USA. A 'cover' is a term referring to a place setting with essential cutlery, crockery & glassware required at the start of the service for one person. Though the main feature is 24-hour operation, some coffee shops may shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to experience fine dining. The restaurant could either provide dishes of one particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space reminiscent of bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the shoppers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover may be very high however the common income per cover is low.

Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall discovered on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & style like home-made food.

Quick meals joint: the fast meals concept was first introduced within the USA & now it has develop into common around the world. It is characterized by the speed of service & the affordable worth of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, enhance in the number of working ladies, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It's situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated close to a swimming pool, roof high, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates throughout the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for guest to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service may be very informal. It's patronized mostly by the youth & couples. The entry is limited to a certain number of company in keeping with the floor/room capacity & an entry charge is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors may either be a franchisee or an unbiased one making its own styles of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American style which increases the seat turnover, however the average revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who's at the finish of the counter makes bills for the items chosen & collects payment. This kind is widely adopted in institutional & industry catering establishments.

In trendy ' free flow cafeteria' system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, guests make payment at the counter beforehand for items they wish to eat & collect them towards the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.

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